Mixed mushrooms are soaked for a few hours in our versatile KNORR French Vinaigrette Salad Dressing, then combined with cooked cowpeas and fresh parsley to make this delicious vegan dish. Nutritious cowpeas are on our list of planet-friendly Future 50 Foods! Serve as a side salad, or as a tasty topping for toasted ciabatta bread. Recipe courtesy of Woman & Home.
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