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Knorr
Serves 3
Cook 30 mins
Prep 10 mins
36

Mediterranean Couscous Salad

With ingredients such as baby marrow, red and yellow pepper and tomatoes it is so easy to create this naturally tasty vegan couscous salad

See how to cook this meal step by step

Ingredients

Ingredients

  1. 200g baby marrow, chopped
  2. 1 yellow pepper, cubed
  3. 1 red pepper, cubed
  4. 1 tomato, cubed
  5. 1 spring onion, finely sliced
  6. 45ml olive oil
  7. 1 x KNORR Naturally Tasty Spaghetti Bolognese Recipe Mix
  8. 200g couscous

Method

Method

  1. Heat olive oil in a pan and fry the vegetables for about 3 minutes.
  2. Add 300 ml cold water and stir in the contents of the sachet of Knorr Naturally Tasty Spaghetti Bolognese and bring to the boil.
  3. Add vegetables and sauce over the couscous and stir.
  4. Cover and leave to stand for 10 minutes and serve lukewarm
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