Preheat oven to 180°C.
Squeeze the filling out of the boerewors casing into a bowl and combine with the contents of the sachet of KNORR Homestyle Meatball Kebabs Dry Cook-in-Sauce.
Roll into mini meatballs then place into an ovenproof dish and bake in a preheated oven for 15 minutes turning over once halfway through the cooking time.
To make the relish heat oil in a saucepan and gently fry the onion, garlic and paprika on a low heat until tender then add the tomatoes.
Allow to cook for 20 minutes or until the tomatoes have all broken down and the sauce has thickened.
Season lightly with salt and black pepper and add the sugar to adjust the acidity then pour the sauce over the meatballs and return to the oven for a further 15 minutes.
Serve with pap or steamed bread.
Tip – for extra kick add a little chopped green chilli to your tomato and onion sauce!