Place flour in a bowl with contents of the sachet of KNORR Garlic & Herb Potato Bake, instant yeast, poppy seeds and coriander and stir well to combine.
Mix yoghurt and warm water together in a measuring jug to combine then pour over the flour mixture.
Mix everything together to form a soft dough.
Turn the dough out onto a lightly floured surface and knead for about 8 minutes until you get a smooth and stretchy dough.
Place the dough into a lightly oiled bowl, cover with a tea towel and place into a warm area of the kitchen (near the oven usually works best) and allow to rise until doubled in size. This will take about 35-40 minutes.
Remove the dough from the bowl and knock back then divide into six equal balls.
Roll each one out until it will fit into a frying pan.
Heat an oiled frying pan over a medium heat and cook each bread for about 3 – 5 minutes on each side until golden brown and puffed up.
Keep warm while you fry the rest of the bread then serve immediately.