Heat the oil in a large frying pan. Add the onion and cook on medium heat for 4-5 minutes, until the onions start to soften. Add the garlic and cook for a further 3 minutes, until onion and garlic start to caramelize.
Add the ostrich mince and cook on medium heat for 5-7 minutes until the mince starts to brown, mix well, breaking the mince up with the back of a spoon. When the ostrich is browned, increase the heat and and add the kidney beans, water, Knorr Chicken Stock Pot, Robertsons Cumin, cider vinegar, sugar and tomatoes.