Empty contents of KNORR Home-style Meatball Kebabs Dry Cook-in-Sauce sachet into a bowl and mix with 100ml water.
Add ostrich mince, finely chopped onion, chillies and 25 ml mint, and mix well with a fork.
Form a sausage shape with a handful of mince and push a bamboo skewer through the length of the sausage.
Grill or fry in shallow, hot oil (about 1 cm deep is fine) until cooked.
Prepare minted yoghurt sauce by mixing yoghurt, 10 ml mint and lemon juice.
Mix well and serve as a dipping sauce for the ostrich koftas.