Preheat the oven to 180°C and grease a large casserole dish.
In a small pot, bring 2 cups of cream to the boil and add 1 packet of Knorr Per-Peri sauce. Simmer for 5 minutes and remove from the heat and set aside.
Sprinkle the onion and pepper slices into the bottom of the casserole dish.
Combine the sweetcorn with the cooked maize meal, once mixed roll the maize meal into balls and place the balls on top of the layered pepper and onion slices.
Pour the creamy Peri-Peri sauce over the maize balls.
Bake for 25 minutes, remove the dish from the oven and sprinkle the grated cheese over the pap balls.
Bake for a further 5 – 10 minutes until the cheese is melted and golden brown.
Sprinkle fresh parsley over the pap balls before serving. ENJOY!