Preheat the oven to 200°C.
Place the raw noodles in a 2 litre ovenproof dish.
In a large pan, brown the chicken, carrots and mushrooms in oil, for 5 min, add the cold water.
Stir in the KNORR Spaghetti Bolognaise Dry Cook-in-Sauce sachet contents and bring to the boil while stirring. Pour over noodles and mix well.
Sprinkle with cheese and bake for 25 - 30 min.
BETTER FOR YOU TIPS: For extra fibre swop the noodles for wholewheat macaroni and for a lighter meal, reduce the amount of grated cheddar cheese that you sprinkle on top