Sauté the onion in oil.
Add the chicken strips and lightly brown.
Add the cream, Robertsons Parsley, Robertsons Freshly ground Black Pepper and KNORR Chicken Stock Pot.
Simmer for a few minutes.
Add the cooked pasta and grated Parmesan.
Simmer for a further 3 minutes.
Serve immediately, with an additional sprinkle of grated Parmesan.