Knorr
menu icon
Serves 4
Cook 30 mins
Prep 5 mins
36

Pasta with Cajun Chicken, Sour Cream and Mushrooms

Cajun seasoning and coriander combine to give this mushroom pasta extra zing.

See how to cook this meal step by step

Ingredients

Ingredients

  1. cup coriander leaves
  2. 15ml oil
  3. 2 chicken breasts, cut into strips
  4. 20ml Robertsons Louisiana Cajun Spice
  5. 1 x KNORR Sour Cream and Mushroom Pasta and Sauce
  6. 375ml hot water
  7. 30ml stork margarine
  8. 125ml milk

Method

Method

  1. Place chicken strips and louisiana Cajun Spice in a plastic bag and shake to coat the chicken pieces evenly.
  2. Heat oil in a frying pan and fry the chicken pieces until cooked through.
  3. Set aside.
  4. Place the milk, water and Stork margarine in a saucepan and bring to the boil.
  5. Add the contents of the KNORR Sour Cream & Mushroom Pasta & Sauce packet and cook over high heat for 5 minutes, stirring occasionally.
  6. Stir in the sliced cajun chicken.
  7. Simmer for a further 5 minutes and add the coriander leaves.
  8. Remove from the heat, cover and stand for 2 minutes before serving.
rate this recipe
feature

want EXCLUSIVE RECIPES, TIPS AND
MEAL IDEAS IN YOUR INBOX?

Sign up below

Processing...loading

Thank you for signing up

We'll keep you updated with the latest products, recipes
and competitions!