In a frying pan, heat oil and add Crushed Chilli, garlic and ginger and fry for a couple of seconds.
Add prawns and stir fry for a minute.
Add tomato and lemon zest and stir through.
Mix sachet contents with 500 ml milk and add to the prawns.
Simmer until the sauce has thickened.
Toss together with cooked pasta and garnish with fresh dill.