Place tomatoes, olives and basil in a roasting dish.
Drizzle with oil and season with salt and pepper.
Roast at 180°C for 10 min and set aside.
In a medium saucepan, bring the milk, water and Stork margarine to the boil.
Add KNORR Pasta & Sauce packet contents and stir continuously without boiling.
Simmer uncovered for 8-10 min on medium heat, stirring occasionally.
Stir in the roasted tomatoes and olives and add feta cheese.
Season generously with Robertsons Freshly Ground Black Pepper.
BETTER FOR YOU TIPS: For a lighter more nutritous dish, omit the maragrine when preparing the pasta and stir through some chopped spinach when simmering