Place the rice and water in a sauce pan.
Add the contents of the KNORR Garlic & Herb Potato Bake packet.
Stir and bring to the boil.
Cook on medium heat until all the water has boiled off and the rice is cooked, adding more water if necessary.
Set aside to cool.
Toss the rice with pesto, spring onions, olive oil and grated Parmesan.
Season (to taste).
Garnish with torn basil leaves and shaved Parmesan.