Grate potatoes and place in a colander and rinse under cold running water.
Place grated potato into a dish cloth and squeeze dry.
Then place grated potato into a mixing bowl together with the grated onion, eggs, Basil pesto, cake flour, KNORR Vegetable Bake and Parmesan mix well.
Season (to taste) with Robertsons Atlantic Sea Salt
Robertsons Freshly ground Black Pepper.
Heat some oil in a large frying pan on a very low heat and using egg rings spoon two to three heaped tablespoons of the mixture into each egg ring.
Allow the mixture to cook on the bottom before removing the egg rings and turning the flatties over.
Once fried on both sides and cooked through remove from pan and place on paper towel to drain.
Top with topping of your choice, for example smoked salmon and a dollop of sour cream