Knorr
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Serves 4
Cook 70 mins
Prep 15 mins
36

Prawn and Haddock Fish Pie

An easy, delicious seafood pie topped with a coriander-flavoured mashed potatoes.

See how to cook this meal step by step

Ingredients

Ingredients

  1. 30ml stork margarine
  2. ½ Onion, quartered
  3. 15ml fresh chives, chopped
  4. 1 x KNORR Classic White Sauce
  5. 100g prawns, Cooked and peeled
  6. 700g potatoes, peeled and quartered
  7. 15ml lemon juice
  8. 300ml milk
  9. 1 Robertsons Bay Leaf
  10. 2 sprigs fresh flatleaf parsley
  11. 1 pinch Robertsons Atlantic Sea Salt
  12. Robertsons Freshly Ground Black Pepper
  13. 1 cup fresh coriander, finely chopped
  14. 350g skinless firm haddock fish fillets, cut into cubes
  15. 25ml fresh (flat leaf Parsley)

Method

Method

  1. Preheat oven to 180°C.
  2. Lightly grease a 1.5 Litre ovenproof dish.
  3. Put potatoes and a pinch of salt in a saucepan, cover with boiling water and cook for 15-20 minutes, or until tender.
  4. Place Stork margarine and coriander into a food processor and process until fine.
  5. In a medium pot, mix together 300 ml milk and sachet of KNORR Classic White Sauce.
  6. Add the bay leaf, onion and parsley sprigs and, whisk until the sauce thickens.
  7. Remove from heat and discard the bay leaf, onion and parsley.
  8. Stir in the fish, prawns, chopped parsley, chives, lemon juice and seasonings, spoon into the ovenproof dish.
  9. When the potatoes are tender, drain well and mash with the coriander-margarine mixture and low-fat milk until smooth.
  10. Season with salt and pepper.
  11. Spoon the mashed potato evenly over the creamy fish mixture.
  12. Bake for 25 minutes or until browned.
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