Fry chicken strips, mushrooms, green pepper and paprika in a splash of oil.
Mix contents of sachet of KNORR Chicken a'la King Dry Cook-in-Sauce with 500 ml cold milk and pour over the chicken mix.
Bring to the boil, stirring occasionally.
Cover and simmer for 30 min or until chicken is tender.
Garnish with thyme.
Serve with rice and steamed veggies.