Stir-fry chicken strips and onion in the olive oil until chicken is just cooked, 4-5 min.
Add the green beans and toss until beans are heated through but still crunchy.
Prepare the KNORR Sour Cream and Chives Pasta & Sauce pasta using the milk, water and Stork margarine according to sachet instructions.
Stir in the green Thai curry paste and stir-fried chicken and beans.
Allow to heat through and serve immediately.