Preheat oven to 180C
On a plate combine the rosemary and flour.
Place KNORR Salad Dressing in a bowl and dip the chicken breasts in. Roll the chicken breasts in the flour and place in a baking dish. Bake uncovered at 180C for 30- 40 minutes.
Remove from the oven and sprinkle with parsley and cook for another 10 mins.
Serve with yellow rice and vegetables or salad.