Knorr
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Serves
Cook 40 mins
Prep 35 mins
36

Roast Chicken Soup

A homemade chicken soup is simply irresistible – treat your family to this delicious, heart warming soup!

See how to cook this meal step by step

Ingredients

Ingredients

  1. 30g margarine
  2. 2 onions, finely diced
  3. 1 clove garlic, crushed
  4. 2 carrots, peeled and diced
  5. 1 stalk celery, diced
  6. 2 potatoes, peeled and diced
  7. 15ml fresh parsley, chopped
  8. 1 litre water
  9. 1 x KNORR Chicken Stock Pot
  10. 300g roast chicken meat, shredded
  11. 65ml cream

Method

Method

  1. Melt margarine in a pot and gently sauté the onion and garlic until soft.
  2. Add the carrots, celery and potatoes and allow to cook for 10 minutes without colouring and stir frequently.
  3. Add the parsley, water, KNORR Chicken Stock Pot and shredded chicken and allow to simmer until the veggies are cooked.
  4. Remove from the heat and stir in the cream.
  5. Using a hand blender blend to preferred thickness – for a chunky soup give it a quick whizz. For a smoother mouth feel blend well.
  6. Tip – don’t spend too much time chopping and dicing the veggies perfectly as you are going to blend the soup at the end!
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