Step 1 of 10
Preheat oven to 180°C.
Step 2 of 10
To make the stuffing, heat the oil in a frying pan over medium-high heat.
Step 3 of 10
Add the mushroom, bacon and leek and cook, stirring, for 5 minutes or until the bacon and mushroom is golden.
Step 4 of 10
Transfer to a heatproof bowl.
Step 5 of 10
Add the breadcrumbs, thyme, egg and KNORR Roast Chicken Gravy powder, and stir until combined.
Step 6 of 10
Loosely fill the chicken cavity with the stuffing.
Step 7 of 10
Place chicken in a roasting pan and drizzle a little oil over it.
Step 8 of 10
Season with salt and pepper.
Step 9 of 10
Sprinkle with thyme.
Step 10 of 10
Roast chicken for 1 ½ hours at 180°C, until succulent and golden brown.