Preheat oven to 180°C
Cut deep incisions into the chicken pieces.
Stick a small piece of rosemary and a sliver of prune into each cut.
Place in an ovenproof dish.
Sprinkle with olive oil and lemon juice, then bake at 180°C for about 45 min to one hour or until chicken is cooked.
Prepare the KNORR Classic White Sauce using 150 ml of boiling water.
Stir in the cream, lemon juice and butter until combined
Serve the chicken with basmati rice and creamy lemon butter sauce.