Preheat oven to 200°C.
In a large bowl combine flour, baking powder and KNORR Bacon Carbonara Flavour Pasta Sauce sachet contents.
Add cream cheese, cheddar cheese, spring onions, carrot and herbs, mix with a fork until combined.
In a small jug beat together milk, cream and one egg.
Fold into dry ingredients until a dough forms.
Remember to work very gently with the dough or else the scones will be hard.
On a floured surface pat the dough into a round circle.
Cut into shapes with cookie cutters (flower, star or circles).
If you dip the cutters in flour first, it makes cutting easier.
Place the scones on to a greased and floured baking tray.
Brush tops with lightly beaten egg.
Bake for 20-25 minutes or until golden brown.
Cool on a wire rack.
Serve warm, or cool completely and refrigerate or freeze in a heavy Ziploc bag or airtight container.