Preheat oven to 180 C
Grease a 25 cm quiche dish
Place milk into a saucepan and bring to the boil then remove from the heat and add the bread
Mash the bread into the milk until pulpy
Stir in the eggs, contents of the sachet of KNORR Garlic and Herb Potato Bake, sweetcorn, cheese and parsley and Robertsons Black Pepper until combined
Pour the mixture into the greased quiche dish and dot with margarine
Bake in a preheated oven at 180 C for 40-45 minutes or until set then serve immediately
Tip – for a meaty option add some chopped ham or smoked chicken to the mixture before baking!