In a pan sauté onion and garlic in olive oil until the onion becomes transparent.
Add chicken and peppers, cook, stirring for a minute.
Add tomatoes and sugar and bring to the boil, simmer uncovered until almost all the liquid has evaporated.
Stir in rice,
contents of the sachet of KNORR
Spaghetti Bolognaise Dry Cook-in-Sauce and turmeric.
Add the water, a little at a time, adding more if needed.
Stir until boiling, then simmer covered for about 15 minutes.
Stir in mussels, top with fish and prawns.
Cover and simmer for about 5 minutes or until fish and prawns are cooked.
Gently stir the fish and prawns through the rice and serve.