Splash olive oil in a large cast iron frying pan over a medium heat.
Throw your onions and pepper in and cook them until they turn a nice golden colour.
Then you can pour in the canned tomatoes and the Knorr Naturally Tasty Spaghetti Bolognese Recipe Mix pouch to further enrich the flavour, making sure to keep stirring so that everything mixes together well.
Let the stew simmer until it starts to thicken. Then you can create small holes in the sauce and gently crack the eggs on top one by one.
Cook for 10-15 minutes with the lid kept on or until the eggs are to your liking.
Check the sauce to make sure it hasn’t reduced too much or it might burn.
Finish off with your fresh herbs and serve with pitta bread.