Knorr
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Serves 4
Cook 45 mins
Prep 15 mins
36

SIZZLING SUB SNAKES WITH BACON AND TOMATO

Sizzling sub snakes with bacon and tomato.

See how to cook this meal step by step

Ingredients

Ingredients

  1. 1kg store-bought brown bread dough
  2. 400g bacon / viennas / ham, chopped
  3. 1 tin (410 g) chopped tomatoes
  4. 200ml water
  5. 1 x KNORR Naturally Tasty Tuna Napolitana
  6. 250ml grated mozzarella cheese
  7. red and green pepper for decoration

Method

Method

  1. Preheat oven to 180°C.
  2. Heat a frying pan and fry the bacon until cooked.
  3. Stir in the tin of chopped tomatoes, water and contents of the sachet of KNORR Naturally Tasty Tuna Napolitana.
  4. Bring to the boil then reduce the heat and allow to simmer until the sauce has thickened.
  5. Divide the dough into four equal portions and roll out into long sausage shapes.
  6. Place onto a large greased baking sheet placing each sausage into a snaky “S” shape.
  7. Cut small lengths of red pepper to create the tongue and small pieces of green pepper to create the eyes and insert into the dough.
  8. Bake in the oven for 15 – 20 minutes or until lightly browned and when tapped makes a hollow sound.
  9. Remove the snakes from the baking sheet and place onto a wire rack to cool.
  10. Once cool slice through the centre of each snake and carefully remove a little of the bread dough.
  11. Spoon in the bacon and tomato mixture, top with mozzarella cheese and place back into the oven until the cheese has melted.
  12. Tip – You can include some “hidden vegetables” into this recipe by adding a few finely grated baby marrows to the pan when frying your bacon.
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