Step 1 of 8
Preheat oven to 200°C.
Step 2 of 8
Place the potatoes into a roasting tray and drizzle with 30 ml sunflower oil.
Step 3 of 8
Empty the contents of the sachet of KNORR Garlic and Herb Potato Bake over the potato wedges and toss well to coat.
Step 4 of 8
Roast for 30-40 minutes until crispy and cooked through.
Step 5 of 8
In the meantime heat the remaining sunflower oil in a pan and fry the onion and green pepper until soft.
Step 6 of 8
Add the beef mince and fry until well browned then stir in the water, KNORR Savoury Mince Dry Cook-in-Sauce and tomato sauce.
Step 7 of 8
Reduce the heat and allow to simmer for 15 - 20 minutes stirring occasionally.
Step 8 of 8
Divide the crispy potato wedges between four plates and top with the mince mixture and grated cheddar cheese.
Ingredients
