In a pot fry the onion in oil until soft then add the chopped bacon and fry for about 5 minutes.
Add the cubed butternut, stir well to coat and fry for a further 5 minutes.
Pour seasoning mix, warm water and cold milk into the pot, add the uncooked pasta and mix well.
Bring to the boil stirring occasionally then reduce the heat and allow to simmer uncovered on low heat for 15 - 20 minutes, stirring occasionally until the pasta is cooked.
Turn off the heat and stir in the piquant peppers and feta, serve and enjoy!