Knorr
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Serves 4
Cook 35 mins
Prep 45 mins
36

Snoek Fishcakes

Prepare these fishcakes using lightly smoked snoek or even leftover snoek from the braai – the flavour of this uniquely South African fish is unrivalled.

See how to cook this meal step by step

Ingredients

Ingredients

  1. 600g lightly smoked snoek
  2. sunflower oil
  3. lemon juice
  4. salt and pepper
  5. 3 potatoes (350g), peeled, boiled and mashed
  6. 1 x KNORR Naturally Tasty Tuna Napolitana
  7. ½ bunch spring onions, chopped
  8. 7.5ml lemon juice
  9. 1 cup cake flour
  10. 2 eggs, lightly beaten
  11. 1 cup breadcrumbs
  12. 30ml sunflower oil for frying

Method

Method

  1. Preheat oven to 180°C.
  2. Place snoek into an ovenproof tray, drizzle with a little oil and lemon juice and season with salt and freshly cracked black pepper.
  3. Bake in the oven for 10 -15 minutes or until cooked.
  4. Once cooked carefully remove the bones and flake the flesh.
  5. Mix the mashed potato, snoek flesh, contents of the sachet of Knorr Naturally Tasty Tuna Napolitana, spring onion and lemon juice.
  6. Shape into fishcakes then dip into flour then egg then breadcrumbs.
  7. Heat the oil in a pan and lightly fry the fishcakes until golden brown then transfer to an ovenproof tray and bake in the oven for 10 minutes at 180°C to heat through.
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