Knorr
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Serves 8
Cook 35 mins
Prep 15 mins
36

Spicy Boerewors and Samp Hot Pot

Two traditional flavours combined into one pot – samp and boerewors – with the end result being a dish packed full of hearty, comforting flavour

See how to cook this meal step by step

Ingredients

Ingredients

  1. 500g boerewors, cooked and sliced
  2. 30ml sunflower oil
  3. 1 onion, finely diced
  4. 1 green pepper, finely diced
  5. 2 teaspoons crushed garlic
  6. 15ml Rajah Mild & Spicy Curry Powder
  7. 350g samp
  8. 150g beans
  9. 1 tin (410 g) chopped & peeled tomatoes
  10. 400ml water
  11. 1 x KNORR Naturally Tasty Chilli Con Carne Recipe Mix
  12. 1 Knorrox Beef Stock Cube

Method

Method

  1. Heat oil in a large pot and fry the onion, green pepper and garlic.
  2. Add the curry powder and fry for 1 minute to release the flavour and aroma.
  3. Stir in the samp and beans together with the tomatoes, water, contents of the sachet of KNORR Naturally Tasty Chilli Con Carne Recipe Mix and the beef stock cube.
  4. Allow to simmer until creamy adding a little extra water if necessary.
  5. Stir through the sliced boerewors and serve.
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