Heat the oil in a pot then fry the onion and green pepper until soft.
Add the Rajah Mild & Spicy Curry Powder and tomato and fry for 2 minutes.
Add the butternut, water and Knorr Chicken Stock Cube, stir well and bring to the boil.
Simmer for 20 minutes with the lid on, stirring occasionally, then add the green beans and simmer for a further 10 minutes.
Mix the KNORR Thick Vegetable Soup with 4 tablespoons of water to make a smooth paste, stir it into the pot and simmer for a further 5 minutes to thicken.
Serve with rice or pap.