Heat oil in a large pot and cook the onion until soft but with no colour.
Add the red and green pepper and fry until tender then add the bacon and fry for a further 5 minutes until the bacon is cooked.
Add the chicken strips and brown well then stir in the Robertsons Louisiana Cajun spice and allow to cook for 1 minute to release the aroma and flavour.
Stir in the rice then add the water, KNORR Chicken Stock Pot and the tinned tomatoes.
Bring to the boil then reduce the heat and allow to simmer covered for about 20 minutes until the rice is tender, stirring occasionally.