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Knorr
Serves 4
Cook 60 mins
Prep 10 mins
36

SPICY MAAS MARINATED ROAST CHICKEN

SPICY MAAS MARINATED ROAST CHICKEN

See how to cook this meal step by step

Ingredients

Ingredients

  1. 500 g maas (approximately 375 ml)
  2. 30 ml olive oil
  3. 1 x KNORR Naturally Tasty Chilli Con Carne Recipe Mix
  4. 1.5 kg whole chicken, cleaned and trimmed of excess skin and fat

Method

Method

  1. In a large bowl combine the maas, olive oil and the contents of the sachet of KNORR Naturally Tasty Chilli Con Carne.
  2. Place the chicken in the marinade and coat well then leave to marinade covered in the fridge for a minimum of two hours. If possible allow to marinade overnight.
  3. Preheat oven to 180 C and roast the chicken for 60 minutes or until the juices from the chicken run clear when pricked. Baste the chicken frequently with the remaining marinade and turn over.
  4. Remove from the oven and allow to rest for 15 minutes before carving.
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