No need to preheat oven.
Carefully place chicken pieces into bag and season with dry KNORR mixture. Close bag at end with blue tie supplied.
Very gently massage KNORR mixture into chicken wings on a stable surface. Ensure dry mixture is spread evenly. Place bag sideways in a cool oven dish, ensuring ingredients are evenly spaced.
Bake at 180°C for 50 minutes on the lowest shelf in the oven. Ensure grill is off at ALL times.
Keep enough room for bag to expand (bag must not touch the sides of the oven).
Carefully cut bag open, coat chicken wings in any remaining juices and transfer to a serving dish.
BETTER FOR YOU TIPS: For a more nuritious meal remove the skin from the chicken pieces where possible and serve with a fresh, seasonal salad