Knorr
menu icon
Serves 6
Cook 0 mins
Prep 15 mins
36

Spinach with a Cheesy Breadcrumb Topping

Delicious creamy fresh spinach topped with a crispy cheesy breadcrumb topping - a winning family dish!

See how to cook this meal step by step

Ingredients

Ingredients

  1. 15ml sunflower oil
  2. 1 onion, finely diced
  3. 2 bunches spinach, washed and chopped
  4. 250ml hot milk
  5. 1 x KNORR Classic White Sauce
  6. Robertsons Nutmeg
  7. squeeze of fresh lemon juice
  8. Robertsons Freshly Ground Black Pepper
  9. 45ml margarine, melted
  10. 250ml breadcrumbs
  11. 60ml cheddar cheese, grated

Method

Method

  1. Preheat oven to 180°C
  2. Heat oil in a medium sized pot and sauté the onion until soft
  3. Add the spinach and stir well then cover with a lid and allow the spinach to steam for 3 minutes
  4. In the meantime prepare the KNORR Classic White Sauce using the hot milk then stir into the spinach together with a sprinkle of nutmeg and a squeeze of fresh lemon juice
  5. Season with black pepper then transfer to a casserole dish
  6. In a bowl mix together the melted margarine, breadcrumbs and cheddar cheese to combine and then sprinkle over the spinach
  7. Bake in the oven for 15 minutes or until golden brown and bubbling
  8. BETTER FOR YOU TIPS : For a tastier and healthier option of this dish, use a variety of roasted, crushed seeds such as sunflower, sesame and pumpkin and mix them into the breadcrumb and cheese topping
rate this recipe
feature