Step 1 of 7
Place the turkey breasts in a sheet of greaseproof paper and pound with a meat mallet to flatten slightly, then cut each breast in half lengthwise.
Step 2 of 7
Trim the Parma ham or bacon to fit each piece of turkey and place on top of the turkey.
Step 3 of 7
Lay a sage leaf on top, roll up each turkey breast and secure with a toothpick.
Step 4 of 7
Brush with a little melted Stork margarine.
Step 5 of 7
Bake for about 20 min at 180°C or until cooked.
Step 6 of 7
Make up the KNORR Creamy Garlic Sauce by adding the boiling water and wine and stirring until thickened.
Step 7 of 7
Serve the turkey rolls with sauce.
Ingredients
