Place cous cous into a bowl together with olive oil, salt and boiling water, give it a quick stir then cover with cling film and allow to steam for 8 minutes
Place cucumber, cherry tomatoes, avo, Danish feta, lentils and rocket leaves into a bowl with the KNORR Creamy Greek Salad Dressing
Toss well to coat all the ingredients
When the cous cous is ready uncover and use a fork to separate the grains then toss it to with the rest of the ingredients
Transfer to a serving bowl - serve and enjoy!