Boil rice in salted water until cooked then drain and allow to cool.
When rice has cooled stir in the corn kernels, tuna, spring onion, cherry tomatoes, baby leaves and avocado.
Add the KNORR Light Italian Vinaigrette Salad Dressing and toss to coat the salad.
Season to taste with salt and black pepper.
BETTER FOR YOU TIPS: When in season include a punnet of freshly blanched asparagus spears or for a fuller meal use the salad and serve it in stuffed, roasted red peppers.