In a medium pan brown the mince in the oil.
Add the sachet of Seasoning Spice Blend, 800 ml warm water and uncooked pasta.
Bring to the boil, stirring occasionally. Reduce heat and allow to simmer uncovered on low to medium heat for 15 - 20 minutes, stirring occasionally until pasta is cooked.
In the meantime; halve the peppers and scoop out the seeds. Place on a baking tray and drizzle with olive oil.
Combine the Boloroni pasta mixture with the broccoli and divide it between the red pepper halves.
Top each pepper with grated cheese and bake in the oven for 20-25 minutes.