In a large pan, fry chicken and onion in Stork margarine until brown.
Add Thai green curry paste and fry for 1 min.
Mix contents of the sachet of KNORR Chicken a'la King Dry Cook-in-Sauce with coconut cream and pour into the pan.
Simmer with the chicken until thickened.
Add the lemon zest and use fresh coriander leaves to garnish.
Serve with basmati rice or rice noodles.