Three Cheese Salmon & Broccoli Crustless Quiche

Ingredients

200g long stemmed broccoli
100g smoked salmon, sliced into ribbons
6 eggs
2 x KNORR Three Cheese Pasta Sauce
500ml water
A small bunch of chives, chopped

Method

Heat the oven to 170˚C.
Blanche the broccoli for 2 minutes in rapidly, boiling water seasoned with salt. Drain and roughly chop.
To prepare the cheese sauce; pour the contents of packet into a jug. Fill up to the 250 ml mark with rapidly boiling water. For best results stir with a whisk for 1 minute (alternatively use a fork). Set aside until needed.
Combine the eggs and Knorr Three Cheese Pasta Sauce, in a medium bowl and gently fold the broccoli, salmon and chives through the mixture. Pour into a 22cm (capacity of 1,5l) ovenproof dish and bake for 25-30 minutes until the quiche is golden and set. Remove from the oven and cool down before slicing. Serve with a crunchy salad.

Step by step

Step 1 of 4

Heat the oven to 170˚C.

Step 2 of 4

Blanche the broccoli for 2 minutes in rapidly, boiling water seasoned with salt. Drain and roughly chop.

Step 3 of 4

To prepare the cheese sauce; pour the contents of packet into a jug. Fill up to the 250 ml mark with rapidly boiling water. For best results stir with a whisk for 1 minute (alternatively use a fork). Set aside until needed.

Step 4 of 4

Combine the eggs and Knorr Three Cheese Pasta Sauce, in a medium bowl and gently fold the broccoli, salmon and chives through the mixture. Pour into a 22cm (capacity of 1,5l) ovenproof dish and bake for 25-30 minutes until the quiche is golden and set. Remove from the oven and cool down before slicing. Serve with a crunchy salad.

View All steps

Step by step
View all

Step: 1

Heat the oven to 170˚C.

1/4

Step: 2

Blanche the broccoli for 2 minutes in rapidly, boiling water seasoned with salt. Drain and roughly chop.

2/4

Step: 3

3/4

Step: 4

4/4

View All steps

STEPS:

Heat the oven to 170˚C.
Blanche the broccoli for 2 minutes in rapidly, boiling water seasoned with salt. Drain and roughly chop.
To prepare the cheese sauce; pour the contents of packet into a jug. Fill up to the 250 ml mark with rapidly boiling water. For best results stir with a whisk for 1 minute (alternatively use a fork). Set aside until needed.
Combine the eggs and Knorr Three Cheese Pasta Sauce, in a medium bowl and gently fold the broccoli, salmon and chives through the mixture. Pour into a 22cm (capacity of 1,5l) ovenproof dish and bake for 25-30 minutes until the quiche is golden and set. Remove from the oven and cool down before slicing. Serve with a crunchy salad.