Knorr
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Serves 4
Cook 30 mins
Prep 10 mins
36

Traditional Chicken a la King

The all-time, creamy, delicious favourite that's quick and easy to prepare!

See how to cook this meal step by step

Ingredients

Ingredients

  1. 1 onion, finely diced
  2. 500g skinless chicken fillets, cut into strips
  3. 500ml low fat milk
  4. 100g mushrooms, sliced
  5. 1 green pepper, sliced
  6. 15ml sunflower oil
  7. 1 x KNORR Chicken à la King Dry Cook-in-Sauce

Method

Method

  1. In a pan, brown the onions in oil, add the chicken, pepper and mushrooms and brown for 5 min.
  2. Add cold milk to the pan, stir in the contents of the sachet of KNORR Chicken a'la King Dry Cook-in-Sauce and bring to the boil while stirring.
  3. Simmer uncovered for 25 min, stirring occasionally.
  4. Serve with brown rice.
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