Cook the potatoes in their skins in boiling, salted water or steam until tender.
To make the dressing combine the contents of the KNORR Garlic & Herb Potato Bake sachet with Hellmann's Mayonnaise and milk.
Toss the warm potatoes, red pepper, gherkin, chives and prepared dressing together.
Arrange on a bed of rocket leaves and serve.
BETTER FOR YOU TIPS: For a wholesome potato salad use low fat milk instead of full cream. You may also replace 250 ml mayonnaise with 125 ml low fat plain yoghurt and 125 ml mayonnaise