KNORR’S SUSTAINABILITY MISSION: TO UNLOCK FLAVOUR AND GOODNESS FROM EVERYDAY FOOD, FROM FARM TO FORK.
FROM FARM: THROUGH SOURCING 100% OF OUR AGRICULTURAL INGREDIENTS SUSTAINABLY.
WHAT DOES SUSTAINABLE SOURCING MEAN? HOW FAR HAVE YOU GOT?
We work with farmers and sustainability experts like Rainforest Alliance, Roundtable on Sustainable Palm Oil (RSPO) and the Fairtrade Foundation, to develop the Unilever Sustainable Agriculture Code (USAC).
Our suppliers need to follow the guidelines laid out in the code, which means adopting more sustainable practices on their farms. The code covers 11 aspects of sustainable agriculture, for example soil quality, water usage and biodiversity. We check that farmers are complying with the code through self-assessment and verification. For more detail click here.
HOW DOES KNORR SUPPORT FARMERS?
In 2011 we set up the Knorr Partnership Fund, which invests €1 million every year in co-funded projects with suppliers for their farmers. This investment helps them meet, or go beyond, the requirements of our Unilever Sustainable Agriculture Code.
So far we have funded over 70 projects.
WHAT’S A KNORR LANDMARK FARM?
We reward the farms that demonstrate the best standards in sustainable sourcing Knorr Landmark Farm status. These farms have reached all the requirements of our code and exemplify the gold standard we want others to aim for. The farmers are passionate about sustainability and open their doors to share fascinating insights into everyday life on their farms.
Since 2011, we have awarded over 30 farms globally with Landmark Farm status. Find out more.
HOW DO I KNOW IF A KNORR PRODUCT CONTAINS SUSTAINABLY GROWN INGREDIENTS?
Look out for our Knorr Sustainability Partnership logo on products that contain these ingredients. This logo means ingredients in that pack have been grown by farmers and suppliers who have met the strict standards of our Unilever Sustainable Agriculture Code. We only use this logo when at least 50% of the product contains sustainably grown ingredients, or 100% of the main ingredient is sustainably grown. You’ll also find the ingredients highlighted on the front or back of our packs.
IS IT THE SAME AS ORGANIC?
Some people like to choose organic products, particularly from our organic product ranges. We believe organic production alone cannot tackle some important food sustainability issues, like the social impacts of farming or increased land use and deforestation at a global level. This is why we developed the Unilever Sustainable Agriculture Code and its 11 indicators.
Organic certification is recognised by the International Federation of Organic Agriculture Movements (IFOAM), so we count Organic ingredients towards our sustainable sourcing targets and we also count Rainforest Alliance certification, which is part of the Sustainable Agriculture Network Standard.
Organic certification is recognised by the International Federation of Organic Agriculture Movements (IFOAM), so we count organic ingredients towards our sustainable sourcing targets and we use the Rainforest Alliance certification, which is part of the Sustainable Agriculture Network Standard, in some of our smallholder farmer supply chains for spices.
WHAT ABOUT MEAT IN KNORR PRODUCTS?
We believe that it is important to ensure that farmed animals are raised in good conditions and treated well. So we’ve co-developed our animal welfare standards with NGO Compassion in World Farming.
Our ambition is to reach what Compassion defines as ‘Level 3’ animal welfare for our chickens, cows and pigs. This means that animals have adequate space, light, environment and can live in enriched environments perfectly suited to their natural behaviours. Find out more about our commitment to Animal Welfare.
WHAT ABOUT SPICES AND SMALLHOLDER FARMERS?
As part of our 2020 ambition, we help many smallholder spice farmers in our supply chain improve their farming techniques and gain access to training and support.
TO FORK: THROUGH NUTRITIOUS COOKING
We believe that nutritious food should be within everyone’s reach. To make this possible we maintain the natural goodness of our vegetables from the field to our products. We offer foods that provide nutrients to populations in need – such as our iron-fortified Knorr cubes. And we inspire people to add flavour to their dishes by using nutritious ingredients in their recipes.
Through our nutritious cooking behaviour change programme, Follow My Green Food Steps, piloted in Nigeria in 2015, we aim to improve the health of thousands of women and teenage girls by making nutritious cooking affordable, simple, and desirable.
We also partner with the World Food Programme to create a brighter future where nutritious food is readily accessible to more people globally. Each year for World Food Day, together with World Food Programme, we donate nutritious cooked meals to school children around the world. So far we have provided 2 million meals. Find out more about our partnership with the World Food Programme.
TOGETHER WITH WORLD FOOD PROGRAMME, WE DONATE NUTRITIOUS, COOKED MEALS TO SCHOOL CHILDREN AROUND THE WORLD.
As part of the Unilever Sustainable Living Plan we have a global target for 75% of our products to meet the RDA of salt intake - a maximum of 5 grams per day.
We also aim to double the proportion of our portfolio that meets the highest nutrition standards, based on globally recognised dietary guidelines by 2020. Find out more about our nutrition commitments as part of the Unilever Sustainable Living Plan Find out more about our nutrition commitments as part of the Unilever Sustainable Living Plan.
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