Heat the oil in a large saucepan over medium-high heat.
Add the onion and garlic and cook until onion softens.
Add the chicken and cook until evenly golden brown.
Add the paprika, turmeric, rice, tomatoes, water, mustard, honey and KNORR Chicken Stock Pot.
Bring to the boil and reduce to a simmer, cooking for 20 minutes or until chicken and rice are tender.
Broccoli and parsley, and cook until heated through.
Serve and enjoy!