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Knorr
Serves 4
Cook 25 mins
Prep 10 mins
36

Chicken with Spring Onions and Mustard

Chicken recipes are always popular weekday choices. Why not add a tasty twist by cooking it with a spring onion and mustard sauce?

See how to cook this meal step by step

Ingredients

Ingredients

  1. 750g skinless chicken fillet breasts, whole
  2. 10ml Robertsons Paprika
  3. 30ml oil
  4. 8 spring onions, chopped
  5. 1 x KNORR Chicken à la King Dry Cook-in-Sauce
  6. 400ml water
  7. 15ml dijon mustard
  8. 15ml italian flat leaf parsley, chopped

Method

Method

  1. Rub chicken breasts with paprika
  2. Heat oil in a large frying pan and brown the chicken breasts
  3. Add the spring onions to the pan and fry for 2 minutes
  4. Mix together the water, contents of the sachet of KNORR Chicken a'la King Dry Cook-in-Sauce and mustard until well blended then pour over the chicken
  5. Reduce heat to a simmer and cook for 10-15 minutes or until the chicken is cooked through
  6. Stir in parsley and serve
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