In a pan, brown the onion and mince in oil for 5 minutes. Add the carrots, cook for a further 3 minutes, then add the peas.
Add the water, stir in the KNORR Savoury Mince Dry Cook-in-Sauce sachet contents and bring to the boil while stirring.
Simmer uncovered for 25 minutes, stirring occasionally.
Serve with cooked white rice.