Season the chicken with salt and pepper and grill the breasts on a griddle pan.
Cut into strips and set aside.
Cook pasta until al dente.
In a pan melt margarine and lightly fry garlic.
Add tomatoes and mushrooms, lightly fry.
Prepare KNORR Creamy Mushroom Sauce following packet instructions, then add the cream.
Add this to the sundried tomatoes and mushrooms.
Add the cooked pasta and chicken strips, and toss through.
Spoon into a baking dish.
Spread with cottage cheese and top with mozzarella.
Place under the grill until golden brown.
BETTER FOR YOU TIPS : To increase the hidden veggies in this dish add in some gtared baby marrows when cooking your mushrooms and tomatoes