Place the sachet of rice, water and seasoning mix sachet into a pot and bring to the boil, then simmer until cooked and set aside.
Poach the haddock in a little water or milk for 10 min, then drain and flake the fish.
Cook the peas in a little water and drain.
Hard boil the eggs, then shell and cut into wedges.
Mix the rice with the haddock and peas, add the eggs and sprinkle with chopped parsley.