Knorr
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Serves 4
Cook 20 mins
Prep 10 mins
36

Easy Seafood Breyani with Prawns, Hake and Calamari

Use prawns, hake and calamari to make this unusual seafood breyani dish.

See how to cook this meal step by step

Ingredients

Ingredients

  1. 2 tomatoes, cubed
  2. 30ml fresh coriander, chopped
  3. 300g hake fillet, cubed
  4. 200g prawns, deveined and shelled
  5. 800ml water
  6. 1 x KNORR Rice Mate Mild Breyani
  7. 15ml oil
  8. 200g calamari rings

Method

Method

  1. In a large saucepan, fry the hake and calamari in oil for 3 min.
  2. Add the sachet of seasoning mix, 800 ml hot water, and the uncooked rice (contained within the box of KNORR Rice Mate Mild Breyani) and bring to the boil.
  3. Reduce the heat and simmer for 15 min, stirring occasionally.
  4. Stir in the prawns and tomato, and simmer for a further 5 min.
  5. Top with chopped coriander.
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